New Year's Eve menu (payment on site)

Service Description

Appetizer: Smoked salmon fillet or thinly sliced smoked duck breast fillet Served with sour cream and blini (thin crepes) Main course: Beef fillet with rosemary potatoes and ratatouille vegetables Or Cod fillet fried on the skin with baby leaf spinach and potato gratin Dessert: Cinnamon parfait with hot red wine plums For vegetarians we offer of course a separate offer. Please contact us when booking!